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Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Asparagus With Mustard Vinaigrette
By
RYAN MCCARTHY
Grilled Chicken With Mustard Sauce
By
KATE HILL
Tomato Tart With Mustard and Herbs
By
RYAN MCCARTHY
Homemade Dijon Mustard
By
RYAN MCCARTHY
Black Currant Jam
By
LOUISE PAWSON
Kir
By
SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique
By
RYAN MCCARTHY
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Prickly Pear Granita
By
JOHNNY ORTIZ-CONCHA
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Fried Sesame-Crusted Feta With Honey
By
DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Somos Herencia Cocktail
By
ALEJANDRA ESPINOZA
Kalimotxo
By
SAVEUR EDITORS
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