Protein

Crispy Duck Breast With Black Currant Gastrique

Crispy Duck Breast With Black Currant Gastrique

By RYAN MCCARTHY
Pan-Fried Calamari With Chickpeas

Pan-Fried Calamari With Chickpeas

By GREG CHELMIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche

Saganaki-Inspired Shrimp Ceviche

By GREG CHELMIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Lamb Birria Tatemada

Lamb Birria Tatemada

By PAOLA BRISEÑO GONZÁLEZ
Fish Tacos With Herb Salad and Quick-Pickled Onions

Fish Tacos With Herb Salad and Quick-Pickled Onions

By FATIMA KHAWAJA
Rhode Island Clam Chowder

Rhode Island Clam Chowder

By KAT CRADDOCK
Provençal Stuffed Tomatoes

Provençal Stuffed Tomatoes

By KAT CRADDOCK
Waakye Stew With Rice

Waakye

By ERIC ADJEPONG
Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

By AMORNSRI DOMRONGCHAI
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Hen of the Woods Mushroom and Egg Sandwich

Hen of the Woods Mushroom and Egg Sandwich

By SCOTT CLARK
Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei

Matzo Brei

By BARBARA WAND

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