European

Kir

Kir

By SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique

Crispy Duck Breast With Black Currant Gastrique

By RYAN MCCARTHY
Pan-Fried Calamari With Chickpeas

Pan-Fried Calamari With Chickpeas

By GREG CHELMIS
Fried Sesame-Crusted Feta With Honey

Fried Sesame-Crusted Feta With Honey

By DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche

Saganaki-Inspired Shrimp Ceviche

By GREG CHELMIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Kalimotxo

Kalimotxo

By SAVEUR EDITORS
Syracuse Salt Potatoes

Syracuse Salt Potatoes

By RYAN MCCARTHY
Spring Borshch With Peas and Wild Mushrooms

Spring Borshch With Peas and Wild Mushrooms

By OLIA HERCULES
Apricot Soufflé

Apricot Soufflé

By SAVEUR EDITORS
Provençal Stuffed Tomatoes

Provençal Stuffed Tomatoes

By KAT CRADDOCK
Buckwheat Crêpes With Apple Compote and Walnuts

Buckwheat Crêpes With Apple Compote and Walnuts

By KAT CRADDOCK
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Potato Farls

Irish Potato Farls

By KAITLIN HILL
Irish Coffee

Irish Coffee

By CATHAL ARMSTRONG

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