Appetizers

Crawfish Tails With Sauce Ravigote

Crawfish Tails With Sauce Ravigote

By JOHN CURRENCE
Fried Sesame-Crusted Feta With Honey

Fried Sesame-Crusted Feta With Honey

By DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By KRISTY MUCCI
Potato Farls

Irish Potato Farls

By KAITLIN HILL
Kachila Shishito

Beef Kachila-Stuffed Shishito Peppers

By MAYANK ISTWAL
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
The Original Nachos

The Original Nachos

By SAVEUR EDITORS
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Gildas

Blue Cheese Olive ‘Gildas’

By SAVEUR EDITORS
Blue-Ribbon Dungeness Crab Cakes

Blue-Ribbon Dungeness Crab Cakes

By LYNN DERRICK AND JANELLE WEAVER
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Yakitori-Style Duck Hearts with Pickled Watermelon Rind

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

By AMETHYST GANAWAY
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN

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