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Chocolate and Coconut Tres Leches Cake
By
BRYAN FORD
Coquito
By
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Coquito French Toast
By
ANA SOFIA PELÁEZ
Turkey Tetrazzini
By
FARIDEH SADEGHIN
The Best Fried Brussels Sprouts
By
SARA GORE
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Beer-Braised Mustard Greens with Wild Boar Bacon
By
JANIE RAMIREZ
Canadian Butter Tarts
By
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If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
Fried Sage Leaves
By
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Pepper Pot Soup
By
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Provoleta
By
ELLEN FORT
Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli
By
GABY MAEDA
Rhode Island Clam Cakes
By
KAT CRADDOCK
Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)
By
VÍCTOR SIMARRA REYES
Fried Corn on the Cob
By
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